Quick Skillet Hash

1. 1

   Preheat a large skillet.

2. 2

   Mix the canned hash with the ketchup, onion, salt and pepper.

3. 3

   Place mixture in the skillet and flatten with a spatula.

4. 4

   Cook as directed on can adding about 5 minutes to each side to absorb some of the ketchup (until starts turning brown).

5. 5

   Top with cheddar cheese, cover and cook until cheese is melted.

No additional tips available.