Slow Cooker Swiss Steak Supper

1. 1

   sprinkle beef with seasoning salt; brown in skillet sprayed with nonstick spray.

2. 2

   layer beef, onion, green pepper with carrots in slow cooker.

3. 3

   combine gravy and tomato juice in a bowl; mix well and pour over beef and vegetables.

4. 4

   cover and cook on low setting for up to 10-12 hours --

5. 5

   during the last hour or so.I put 2 cups of frozen peas.

6. 6

   serve over prepared noodles or mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.