How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop And Potato Scallop?

You need 9 ingredients. The key ingredients include: 4 to 8 boneless pork chops (about 1-inch thick), salt, pepper and flour, 1 c. sour cream, 1 c. Cheddar cheese soup, and more.

Is Pork Chop And Potato Scallop suitable as seafood?

Yes, Pork Chop And Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Chop And Potato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop And Potato Scallop Recipe

Name: Pork Chop And Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 8 boneless pork chops (about 1-inch thick); salt, pepper and flour; 1 c. sour cream; 1 c. Cheddar cheese soup; 1/4 c. water; 3 tsp. parsley; sliced potatoes; sliced onions; several slices green pepper

Pork Chop And Potato Scallop – a delicious recipe with pork chops, salt, sour cream, Cheddar cheese soup, water, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 to 8 boneless pork chops (about 1-inch thick)
salt, pepper and flour
1 c. sour cream
1 c. Cheddar cheese soup
1/4 c. water
3 tsp. parsley
sliced potatoes
sliced onions
several slices green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chop And Potato Scallop

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