Pork Chop And Fennel

Name: Pork Chop And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick pork chops; 1 fennel bulb; 1 onion; 1 28 oz can diced tomatoes; 1/2 cup white wine; 2/3 cup parsely; 2 tbsp capers; zest 1 lemon; juice 1/2 lemon; salt and pepper

Eats Now Editorial Team · 257 kcal · Meat & Poultry

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Pork Chop And Fennel – a delicious recipe with pork chops, fennel, onion, tomatoes, white wine, capers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 thick pork chops
1 fennel bulb
1 onion
1 28 oz can diced tomatoes
1/2 cup white wine
2/3 cup parsely
2 tbsp capers
zest 1 lemon
juice 1/2 lemon
salt and pepper

1
Sason and sear pork chops in pan. Remove. Saute onion fennel until soft. Add white wine and reduce. Return prok chops with tomatoes, capers and 1/2 parsely. Cook covered 20 minutes. Add zest and remaining parsely. Serve over rice or potatoes.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 thick pork chops, 1 fennel bulb, 1 onion, 1 28 oz can diced tomatoes, and more.

Yes, Pork Chop And Fennel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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