Tomato and Bacon Creamed Corn Casserole Recipe

Name: Tomato and Bacon Creamed Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 packages (10 ounce) frozen whole kernel corn, thawed*; 1-1/2 cups half and half, light cream, or whole milk; 1 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup finely shredded Parmesan cheese; 1/4 cup butter, cut up; 1/2 teaspoon salt; 3/4 cup shredded Monterey Jack cheese; 6 slices peppered bacon, crisp-cooked and chopped; 1/2 cup chopped tomato King Sooper's 1 lb For $0.99 thru 02/09; 2 tablespoons snipped fresh basil

Servings: persons

1
Line a 5- to 6-quart slow cooker with a Reynolds Slow Cooker Liner.
2
Place 2 packages of the corn in a blender with the cream or milk.
3
Cover and blend until smooth.
4
Transfer to prepared slow cooker.
5
Stir remaining corn, onion, Parmesan cheese, butter, and salt into the corn mixture in cooker.
6
Stir gently with a rubber spatula to combine.
7
Cover and cook for 2 hours on high or for 4 hours on low.
8
Transfer to a serving dish.
9
Sprinkle with Monterey Jack cheese, bacon, tomato, and basil.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 packages (10 ounce) frozen whole kernel corn, thawed*, 1-1/2 cups half and half, light cream, or whole milk, 1 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09, 1/2 cup finely shredded Parmesan cheese, and more.

Yes, Tomato and Bacon Creamed Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato and Bacon Creamed Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions