How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chili Verde?

You need 9 ingredients. The key ingredients include: 3 3/4 lbs lean diced pork, 1 (21 ounce) can green enchilada sauce, 1/3 bunch fresh cilantro leaves, chopped, 1/3 large onion, chopped, and more.

Is Pork Chili Verde suitable as soups & stews?

Yes, Pork Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Chili Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chili Verde Recipe

Name: Pork Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 lbs lean diced pork; 1 (21 ounce) can green enchilada sauce; 1/3 bunch fresh cilantro leaves, chopped; 1/3 large onion, chopped; 1/3 bunch green onion, chopped; 1 fresh jalapeno, seeded and chopped; 1 1/2 ounces canned green diced chilies; garlic powder, to taste; fresh ground black pepper, to taste

Pork Chili Verde – a delicious recipe with lean, green enchilada sauce, cilantro, onion, green onion, fresh jalapeno. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 3/4 lbs lean diced pork
1 (21 ounce) can green enchilada sauce
1/3 bunch fresh cilantro leaves, chopped
1/3 large onion, chopped
1/3 bunch green onion, chopped
1 fresh jalapeno, seeded and chopped
1 1/2 ounces canned green diced chilies
garlic powder, to taste
fresh ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1038 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chili Verde

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