Peasant Soup (Like Olga'S) Recipe

Name: Peasant Soup (Like Olga'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 medium onion, chopped; 2 stalks celery, chopped; 3/4 cup quick-cooking barley; 1 (15 1/2 ounce) can diced tomatoes; 5 cups vegetable broth; 2 garlic cloves, diced; 2 small zucchini, diced; 10 ounces frozen mixed vegetables (peas, carrots, beans, corn); 1 large bay leaf; 1/4 teaspoon thyme; 1/4 teaspoon Greek oregano; 1/4 cup dried parsley; salt and pepper

Servings: persons

1 lb ground lamb
1 medium onion, chopped
2 stalks celery, chopped
3/4 cup quick-cooking barley
1 (15 1/2 ounce) can diced tomatoes
5 cups vegetable broth
2 garlic cloves, diced
2 small zucchini, diced
10 ounces frozen mixed vegetables (peas, carrots, beans, corn)
1 large bay leaf
1/4 teaspoon thyme
1/4 teaspoon Greek oregano
1/4 cup dried parsley
salt and pepper

1
In a large pot, brown lamb, onion and celery only until lamb is no longer pink.
2
Drain off fat.
3
Add tomatoes, garlic, bay leaf and broth.
4
Bring to a boil.
5
Add Quick barley, zucchini, frozen vegetables, thyme, oregano, and parsley.
6
Then reduce to simmer for 30 minutes.
7
Salt and pepper to taste.
8
Serve with toasted pita bread triangles.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground lamb, 1 medium onion, chopped, 2 stalks celery, chopped, 3/4 cup quick-cooking barley, and more.

Yes, Peasant Soup (Like Olga'S) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peasant Soup (Like Olga'S)

How did you like this recipe?

Frequently Asked Questions