Yummy Broccoli Veggie Soup

1. 1

   In a medium pot, heat oil over medium high heat. Add onion, celery, and carrots. Turn heat down to medium and sautee until just tender, about 10 minutes.

2. 2

   Add stock and broccoli, simmer over medium low heat about 30 minutes until broccoli is tender and flavors have blended.

3. 3

   Pulse a couple times with an immersion blender.

4. 4

   Add the beans and evaporated milk, heat through. Pulse a couple more times with the blender until you get the consistency you want. I like to leave chunks in mine, so I only pulse once or twice.

5. 5

   Season with salt and pepper.

6. 6

   Top with a bit of grated cheese if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.