Ten Can Soup Recipe

Name: Ten Can Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces ranch style beans; 15 ounces kidney beans; 15 ounces navy beans; 15 ounces black beans; 15 ounces carrots; 15 ounces green beans; 15 ounces sweet corn; 15 ounces sweet peas; 15 ounces stewed tomatoes; 8 ounces tomato sauce; 2 medium onions; 30 ounces water; minced garlic; ground black pepper; sea salt; basil; cilantro; chili powder; cumin; paprika; parsley; dried chipotle powder; garlic and mixed herbs; curry powder

Servings: persons

15 ounces ranch style beans
15 ounces kidney beans
15 ounces navy beans
15 ounces black beans
15 ounces carrots
15 ounces green beans
15 ounces sweet corn
15 ounces sweet peas
15 ounces stewed tomatoes
8 ounces tomato sauce
2 medium onions
30 ounces water
minced garlic
ground black pepper
sea salt
basil
cilantro
chili powder
cumin
paprika
parsley
dried chipotle powder
garlic and mixed herbs
curry powder

1
I shall tell you the way i did this, but I think there may be a more effective way. you could reserve liquid and add water and seasoning to create a broth. Ad veggies after a little boiling so they will not get to mushy. This soup is tasty as is but considering they are all canned might work this other way.
2
drain and rinse navy beans.
3
pour into large pot over low heat.
4
add ranch style, kidney and black beans including their juice.
5
add drained carrots, peas and corn.
6
add undrained green beans and stewed tomatoes.
7
add tomato sauce.
8
stir ingredints together.
9
chop and add onion.
10
season to taste throughout cooking.
11
heat through and serve.

845

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 15 ounces ranch style beans, 15 ounces kidney beans, 15 ounces navy beans, 15 ounces black beans, and more.

Yes, Ten Can Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ten Can Soup

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