Pork Chicken And Potato Stew In Peanut Sauce Recipe

Name: Pork Chicken And Potato Stew In Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork shoulder, cut into cubes; 5 1/2 tablespoons olive oil; 1 lb boneless skinless chicken breast, cut in cubes; 8 small potatoes, quartered (about 1lb.); 1 large onion, chopped; 6 large garlic cloves, minced; 4 cups chicken broth; 2 (10 ounce) boxes frozen corn, thawed; 1 1/2 tablespoons adobo sauce, from canned chipotle chiles in adobo; 1/2 cup reduced-fat peanut butter; 1/2 cup chopped fresh cilantro or 1/2 cup flat leaf parsley, for garnish

Servings: persons

1 1/2 lbs pork shoulder, cut into cubes
5 1/2 tablespoons olive oil
1 lb boneless skinless chicken breast, cut in cubes
8 small potatoes, quartered (about 1lb.)
1 large onion, chopped
6 large garlic cloves, minced
4 cups chicken broth
2 (10 ounce) boxes frozen corn, thawed
1 1/2 tablespoons adobo sauce, from canned chipotle chiles in adobo
1/2 cup reduced-fat peanut butter
1/2 cup chopped fresh cilantro or 1/2 cup flat leaf parsley, for garnish

1
Rinse pork and pat dry; season with salt & pepper.
2
Heat 2 Tbls. oil in a heavy 5-quart pot over moderately high heat until hot but not smoking.
3
Add pork, in 3 batches, and cook, turning, until golden brown, about 6 minute per batch (adding oil, 1 tbls. at a time, as needed).
4
Transfer, as cooked, with a slotted spoon to a bowl, leaving fat in pot.
5
Rinse chicken and pat dry; season with salt and pepper.
6
Add 1-1/2 tbls. oil to fat in pot and heat over moderately high heat.
7
Add chicken and cook, turning, until golden brown, about 3 minute
8
Transfer with a slotted spoon to bowl with pork.
9
Add potatoes, onion and garlic to pot; cook over moderately high heat until onion is softened, about 3 minute.
10
Stir in broth, corn, adobo sauce and peanut butter.
11
Return pork and chicken to pot with any drippings and push into liquid.
12
Simmer, uncovered, stirring occasionally, until slightly thickened, meat is cooked through and potatoes are fork tender, 35 min.; salt and pepper to taste.
13
To serve, ladle stew into bowls and garnish with cilantro, if desired.

1729

kcal

Calories

Fat

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs pork shoulder, cut into cubes, 5 1/2 tablespoons olive oil, 1 lb boneless skinless chicken breast, cut in cubes, 8 small potatoes, quartered (about 1lb.), and more.

Yes, Pork Chicken And Potato Stew In Peanut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chicken And Potato Stew In Peanut Sauce

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