Beef And Rice Stroganoff Recipe

Name: Beef And Rice Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces fresh mushrooms, sliced; 1 small onion, chopped; 1 lb lean ground beef; 1 teaspoon salt (adjust to taste); 1 -2 clove garlic; 1/4 cup dry sherry; 1 (14 ounce) can beef broth; 1 cup Minute Rice; 1 cup sour cream; fresh ground pepper

Servings: persons

4 ounces fresh mushrooms, sliced
1 small onion, chopped
1 lb lean ground beef
1 teaspoon salt (adjust to taste)
1 -2 clove garlic
1/4 cup dry sherry
1 (14 ounce) can beef broth
1 cup Minute Rice
1 cup sour cream
fresh ground pepper

1
In large skillet on medium heat, start browning ground beef, breaking it up as it cooks.
2
When partially cooked, add salt, onions, garlic, and mushrooms and continue cooking until soft and ground beef browns.
3
Add sherry to deglaze.
4
Add beef broth and Minute rice, bring to boil, cover and simmer 10 minutes.
5
Check rice and if needed, simmer another 5 minutes.
6
Stir in sour cream and heat through, add pepper to taste.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces fresh mushrooms, sliced, 1 small onion, chopped, 1 lb lean ground beef, 1 teaspoon salt (adjust to taste), and more.

Yes, Beef And Rice Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Rice Stroganoff

How did you like this recipe?

Frequently Asked Questions