Fabulous Soy Free Green Bean Casserole! – a delicious recipe with olive oil, butter, mushrooms, red onion, flour, pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Thaw and drain green beans. Set aside.
2
Add olive oil to a medium saucepan or small pot. Add 4 tablespoons butter, and heat on medium-high until melted.
3
Finely chop mushrooms and onions and add to the butter and olive oil mixture. Heat until mushrooms darken and shrink, and onions become soft and translucent.
4
Remove from heat. Add three tablespoons of flour and mix together.
5
Add 1 1/2 cups of broth, salt, pepper (and any other spices you'd like), and heat on medium-high again until somewhat reduced. Add additional flour for a thicker sauce/soup.
6
Pour over green beans and heat in the oven at 350u00b0F for 30 minutes.
7
Sprinkle french fried onions on top and bake an additional 5-10 minutes.
602
kcal
Calories
38
g
Fat
29
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 8 tablespoons butter, 10 button mushrooms, 1/2 red onion, and more.
Yes, Fabulous Soy Free Green Bean Casserole! falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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