Polish Pork Tenderloin In Apple-Onion Sauce & Sauerkraut Recipe

Name: Polish Pork Tenderloin In Apple-Onion Sauce & Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; salt & pepper; 1 tablespoon pork seasoning; flour, to coat; 1 tablespoon oil, fat or 1 tablespoon butter; 8 ounces sauerkraut; onion soup mix, 1/2 packet; 1 cup applesauce or 2 apples; 1 teaspoon brown sugar; 1/4 teaspoon ginger; 1/2 cup apple juice, separated in half

Servings: persons

1 lb pork tenderloin
salt & pepper
1 tablespoon pork seasoning
flour, to coat
1 tablespoon oil, fat or 1 tablespoon butter
8 ounces sauerkraut
onion soup mix, 1/2 packet
1 cup applesauce or 2 apples
1 teaspoon brown sugar
1/4 teaspoon ginger
1/2 cup apple juice, separated in half

1
*If using fresh apples, peel, core and dice the apples. Simmer in a little apple juice or water, covered until soft. Mash with a potato masher and you have easy, fresh, homemade applesauce!
2
Pat pork loin dry. Season generously on both sides with salt & pepper and then with the pork seasoning. Let sit for 15-30 minutes at room temperature
3
Sprinkle the roast on both sides with flour to coat.
4
Preheat oven to 325.
5
Heat oil or butter over medium-high heat, add loin and brown on all sides.
6
Add undrained sauerkraut to an oven dish and place loin on top.
7
Add applesauce, onion soup mix, brown sugar and ginger to the skillet used to cook the pork. Mix well and spoon over the top of the pork.
8
Pour 1/4 cup of the apple juice to the bottom of the pan, over the sauerkraut.
9
Cover dish with foil and bake for 30 minutes, basting halfway through.
10
After 30 minutes, remove foil, add the other 1/4 cup of apple juice, baste again and cook for 15 more minutes, uncovered.
11
Remove from oven and let pork sit for 10-15 minutes before slicing.
12
Slice and serve over the sauerkraut.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb pork tenderloin, salt & pepper, 1 tablespoon pork seasoning, flour, to coat, and more.

Yes, Polish Pork Tenderloin In Apple-Onion Sauce & Sauerkraut falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Pork Tenderloin In Apple-Onion Sauce & Sauerkraut

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