Pork Chalupas Recipe

Name: Pork Chalupas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork roast, any kind; 1 lb dried pinto bean; 2 (4 ounce) cans chopped green chilies; 2 tablespoons chili powder; 2 teaspoons ground cumin; 1 teaspoon oregano; salt and pepper; 4 cups water; 1 (16 ounce) package corn chips; sour cream (optional); diced tomato (optional); shredded lettuce (optional); grated cheddar cheese (optional)

Servings: persons

4 lbs pork roast, any kind
1 lb dried pinto bean
2 (4 ounce) cans chopped green chilies
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon oregano
salt and pepper
4 cups water
1 (16 ounce) package corn chips
sour cream (optional)
diced tomato (optional)
shredded lettuce (optional)
grated cheddar cheese (optional)

1
Combine pork roast, pinto beans, green chiles, chili powder, cumin, oregano, salt, pepper and water in slow cooker.
2
Cook on low for 4 hours.
3
Remove roast and pull meat apart, removing any bones or fat.
4
Return pork to slow cooker and continue cooking for 2 to 4 more hours, adding more water if necessary.
5
Place corn chips on serving plates.
6
Spoon pork mixture over chips and serve with desired optional toppings.

1132

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs pork roast, any kind, 1 lb dried pinto bean, 2 (4 ounce) cans chopped green chilies, 2 tablespoons chili powder, and more.

Yes, Pork Chalupas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chalupas

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