Kim Chi

1. 1

   Wash cabbage and cut into 1-1/2 inch lengths.

2. 2

   Dissolve rock salt in water.

3. 3

   Soak cabbage in salted water 3-4 hours.

4. 4

   Use a weighted down plate to keep the cabbage submerged.

5. 5

   Rinse and drain.

6. 6

   Combine chili pepper,garlic,ginger, paprika and sugar.

7. 7

   Add to cabbage and mix thoroughly.

8. 8

   Pack into a very clean quart jar.

9. 9

   Cover loosely and let stand at room temperature for 1-2 days.

10. 10

    Cover jar tightly and place in gallon plastic bag in refrigerator until served.

11. 11

    Cooking time = standing time.

* Per serving · 4 servings · Values may vary.

No additional tips available.