Stewed Pork and Purple Sweet Potatoes Recipe

Name: Stewed Pork and Purple Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound boneless pork loin, cut into 1-inch pieces; Essence, recipe follows; 2 tablespoons olive oil; 1 cup chopped onions; 1/2 cup chopped bell peppers; 1/4 cup chopped celery; Salt and black pepper; 2 tablespoons flour; 1 pound purple sweet potatoes, peeled and cubed; 2 cups veal stock; 1/4 cup chopped green onions; 1 cup shredded sweet potato; 2 tablespoons chopped green onions; 1 tablespoon brunoise red peppers; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

3/4 pound boneless pork loin, cut into 1-inch pieces
Essence, recipe follows
2 tablespoons olive oil
1 cup chopped onions
1/2 cup chopped bell peppers
1/4 cup chopped celery
Salt and black pepper
2 tablespoons flour
1 pound purple sweet potatoes, peeled and cubed
2 cups veal stock
1/4 cup chopped green onions
1 cup shredded sweet potato
2 tablespoons chopped green onions
1 tablespoon brunoise red peppers
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
["In a mixing bowl, toss the pork pieces with Essence.", "In a large saute pan, heat the olive oil.", "When the oil is hot, add the pork and brown evenly.", "Remove the pork from the pan and set aside.", "In a mixing bowl, season the onions, peppers, and celery with salt and pepper.", "Stir the flour into the oil, stirring constantly for about 4 to 5 minutes, for a medium brown roux.", "Add the onions, peppers, and celery to the roux and cook for about 2 to 3 minutes or until slightly wilted.", "Return the pork to the skillet and cook, stirring constantly for 3 to 4 minutes.", "Add the sweet potatoes and broth.", "Bring the liquid up to a boil and reduce to a simmer.", "Cook for 40-45 minutes.", "Stir in the green onions and check seasonings.", "Make nests with shredded sweet potato and fry until crispy.", "Season with Essence.", "Spoon the stew into a shallow bowl and garnish sweet potato nests, green onions, and peppers.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3/4 pound boneless pork loin, cut into 1-inch pieces, Essence, recipe follows, 2 tablespoons olive oil, 1 cup chopped onions, and more.

Yes, Stewed Pork and Purple Sweet Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stewed Pork and Purple Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions