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["In a mixing bowl, toss the pork pieces with Essence.", "In a large saute pan, heat the olive oil.", "When the oil is hot, add the pork and brown evenly.", "Remove the pork from the pan and set aside.", "In a mixing bowl, season the onions, peppers, and celery with salt and pepper.", "Stir the flour into the oil, stirring constantly for about 4 to 5 minutes, for a medium brown roux.", "Add the onions, peppers, and celery to the roux and cook for about 2 to 3 minutes or until slightly wilted.", "Return the pork to the skillet and cook, stirring constantly for 3 to 4 minutes.", "Add the sweet potatoes and broth.", "Bring the liquid up to a boil and reduce to a simmer.", "Cook for 40-45 minutes.", "Stir in the green onions and check seasonings.", "Make nests with shredded sweet potato and fry until crispy.", "Season with Essence.", "Spoon the stew into a shallow bowl and garnish sweet potato nests, green onions, and peppers.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"
