Black Bean Spareribs Recipe

Name: Black Bean Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork spareribs (I like back ribs); ½ cup black bean sauce; ¼ cup vermouth (or sherry); 2 tablespoons honey; 3 tablespoons ketchup; 4 teaspoons minced ginger; 4 cloves garlic, minced; 1 teaspoon Chinese chili sauce; 2 green onions, minced; ⅓ cup fresh coriander, chopped & divided

Servings: persons

4 lbs pork spareribs (I like back ribs)
½ cup black bean sauce
¼ cup vermouth (or sherry)
2 tablespoons honey
3 tablespoons ketchup
4 teaspoons minced ginger
4 cloves garlic, minced
1 teaspoon Chinese chili sauce
2 green onions, minced
⅓ cup fresh coriander, chopped & divided

1
Cut the spareribs into serving size pieces, put them in a large saucepan and cover with cold water Bring to a boil, reduce heat and cook until the ribs are tender, about 40 minutes (depends on the ribs), Drain Arrange ribs on a cookie sheet or shallow pan.
2
While the ribs are cooking whisk together the black bean sauce, vermouth, honey, ketchup, ginger, garlic, chili sauce, green onions and 1/3 cup coriander Pour over the ribs turn and coat all sides.
3
Cover and refrigerate for at least 4 hours or overnight.
4
Bring to room temp before cooking.
5
You may now BBQ,broil or bake the ribs.
6
BBQ over medium high heat for about 10 minutes, turning and basting once.
7
If Baking have the oven pre heated to 425F
8
They are done when the are browned and glazed Garnish with the remaining coriander.

1160

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs pork spareribs (I like back ribs), ½ cup black bean sauce, ¼ cup vermouth (or sherry), 2 tablespoons honey, and more.

Yes, Black Bean Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Spareribs

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