How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cassoulet Slow Cook ?

You need 14 ingredients. The key ingredients include: 2 pounds country-style spareribs (or pork shoulder, cut into 1-inch-thick slices), 2 medium onions, peeled and chopped, 2 garlic cloves, minced, plus 1 whole clove, 2 whole sprigs fresh thyme, plus 2 tablespoons thyme leaves, and more.

Is Pork Cassoulet Slow Cook suitable as soups & stews?

Yes, Pork Cassoulet Slow Cook falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Cassoulet Slow Cook ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cassoulet Slow Cook Recipe

Name: Pork Cassoulet Slow Cook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds country-style spareribs (or pork shoulder, cut into 1-inch-thick slices); 2 medium onions, peeled and chopped; 2 garlic cloves, minced, plus 1 whole clove; 2 whole sprigs fresh thyme, plus 2 tablespoons thyme leaves; 1 pound bacon (slab is best), cut into 2-inch pieces; 1 large stalk celery, chopped; 1/2 medium carrot, peeled and chopped; Kosher salt and freshly ground black pepper to taste; 4 cups chicken broth; 1 cup white wine; 1 (14-ounce) can diced tomatoes, with their juice; 2 bay leaves; 2 (14-ounce) cans white beans, drained and rinsed; 2 tablespoons chopped parsley

Pork Cassoulet Slow Cook

Eats Now Editorial Team · 1235 kcal · Soups & Stews

Pork Cassoulet Slow Cook – a delicious recipe with country-style spareribs, onions, garlic, thyme, bacon, stalk celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork Cassoulet Slow Cook

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