How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Sauce?

You need 10 ingredients. The key ingredients include: 3 tablespoons molasses, 2 tablespoons soy sauce, 2 tablespoons vinegar, ½ teaspoon garlic powder, and more.

Is Stir-Fry Sauce suitable as soups & stews?

Yes, Stir-Fry Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Sauce Recipe

Name: Stir-Fry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons molasses; 2 tablespoons soy sauce; 2 tablespoons vinegar; ½ teaspoon garlic powder; ½ tablespoon dried onion flakes; 1 (14 ounce) can low sodium chicken broth; 2 tablespoons cornstarch; ½ teaspoon crushed red pepper flakes; 1 teaspoon ground ginger; 1 pinch ground pepper

Stir-Fry Sauce

Eats Now Editorial Team · 86 kcal · Soups & Stews

Stir-Fry Sauce – a delicious recipe with molasses, soy sauce, vinegar, garlic, onion flakes, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stir-Fry Sauce

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