Chile Con Carne Recipe

Name: Chile Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon corn, peanut or vegetable oil; ⅓ cup finely chopped onions; 2 teaspoons finely minced garlic; 1/4 cup finely chopped sweet green pepper; 13 pound lean ground beef; 1 tablespoon chili powder; 1/4 teaspoon ground cumin; 1/4 teaspoon crushed oregano; 1/4 teaspoon ground coriander seeds; 1/4 teaspoon dried hot red pepper flakes; 1 bay leaf; 1 1/2 cups crushed tomatoes; Salt to taste if desired; Freshly ground pepper to taste; 1 teaspoon red-wine vinegar

Servings: persons

1 teaspoon corn, peanut or vegetable oil
⅓ cup finely chopped onions
2 teaspoons finely minced garlic
1/4 cup finely chopped sweet green pepper
13 pound lean ground beef
1 tablespoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon crushed oregano
1/4 teaspoon ground coriander seeds
1/4 teaspoon dried hot red pepper flakes
1 bay leaf
1 1/2 cups crushed tomatoes
Salt to taste if desired
Freshly ground pepper to taste
1 teaspoon red-wine vinegar

1
Heat oil in a saucepan and add the onions, garlic and green pepper.
2
Cook, stirring, until wilted.
3
Add beef and cook, chopping down with the side of a heavy metal spoon to break up any lumps.
4
Cook until the meat loses its raw look.
5
Add chili powder, cumin, oregano, coriander seeds, hot red pepper flakes and bay leaf.
6
Stir to blend.
7
Add tomatoes, salt, pepper and vinegar and bring to a boil.
8
Partly cover and let simmer, stirring often, about 30 minutes.
9
Remove bay leaf and serve.

3790

kcal

Calories

296

Fat

Carbs

252

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon corn, peanut or vegetable oil, ⅓ cup finely chopped onions, 2 teaspoons finely minced garlic, 1/4 cup finely chopped sweet green pepper, and more.

Yes, Chile Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Con Carne

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