Pork Casserole With Shallots And Potatoes

1. 1

   Trim fat from pork chops. Brown the chops for 4 minutes on each side in a frying pan.

2. 2

   While chops are browning, place sliced potatoes in an oblong dish. Place browned chops on top of potatoes. Set aside.

3. 3

   In the same pan brown the shallots for 4-5 minutes.

4. 4

   Add dry soup mix, pepper, thyme, water and milk. Stir and combine.

5. 5

   Pour over chops and potatoes and cover dish (alu foil can be used if you don't have a covered dish).

6. 6

   Bake for 1 hour at 180u00b0C, remove lid and bake uncovered 10 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.