How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Casserole With Shallots And Potatoes?

You need 9 ingredients. The key ingredients include: 400 g boneless pork loin chops, 1 tablespoon olive oil, 600 g new potatoes, washed, thinly sliced, 200 g shallots, thinly sliced, and more.

Is Pork Casserole With Shallots And Potatoes suitable as meat & poultry?

Yes, Pork Casserole With Shallots And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Casserole With Shallots And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Casserole With Shallots And Potatoes Recipe

Name: Pork Casserole With Shallots And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g boneless pork loin chops; 1 tablespoon olive oil; 600 g new potatoes, washed, thinly sliced; 200 g shallots, thinly sliced; 1 packet dry mix cream of asparagus soup (Podravka, 55 g); 1/2 teaspoon ground black pepper; fresh thyme leave; 2 cups water; 1 cup milk

Try this homemade Pork Casserole With Shallots And Potatoes recipe the whole family will love. Made with pork loin chops, olive oil, new potatoes and sh…

This Pork Casserole With Shallots And Potatoes relies on simple, everyday ingredients such as boneless pork loin chops, olive oil, shallots, thinly sliced and ground black pepper. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

400 g boneless pork loin chops
1 tablespoon olive oil
600 g new potatoes, washed, thinly sliced
200 g shallots, thinly sliced
1 packet dry mix cream of asparagus soup (Podravka, 55 g)
1/2 teaspoon ground black pepper
fresh thyme leave
2 cups water
1 cup milk

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Quick Info

Servings
4 servings
Calories
433 kcal
Category
Meat & Poultry

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