How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten?

You need 10 ingredients. The key ingredients include: 4 lb. beef roast (rump, sirloin or boned rolled), 2 c. cider vinegar, 2 c. water, 2 large onions, sliced, and more.

Is Sauerbraten suitable as meat & poultry?

Yes, Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten Recipe

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef roast (rump, sirloin or boned rolled); 2 c. cider vinegar; 2 c. water; 2 large onions, sliced; 1 whole lemon, sliced; 10 whole cloves; 4 bay leaves; 6 whole black peppers; 2 tsp. salt; 2 tsp. sugar

Sauerbraten

Eats Now Editorial Team · 1239 kcal · Meat & Poultry

Sauerbraten – a delicious recipe with beef roast, cider vinegar, water, onions, lemon, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sauerbraten

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