Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1/2 lb. pork sausage (hot); 1 small bell pepper, chopped; 2/3 c. celery, chopped; 1 medium onion, chopped; 1/2 tsp. garlic powder; 1 1/2 c. raw oats; 1/2 tsp. black pepper; 2/3 c. tomato sauce (keep aside small amount for top); 2/3 c. Pet milk; 1 egg; salt to taste

Eats Now Editorial Team · 575 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with ground meat, pork sausage, bell pepper, celery, onion, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground meat
1/2 lb. pork sausage (hot)
1 small bell pepper, chopped
2/3 c. celery, chopped
1 medium onion, chopped
1/2 tsp. garlic powder
1 1/2 c. raw oats
1/2 tsp. black pepper
2/3 c. tomato sauce (keep aside small amount for top)
2/3 c. Pet milk
1 egg
salt to taste

1
Combine all ingredients and cook in 2 1/2-quart covered casserole for 1 1/2 hours at 350u00b0.
2
Drain excess grease and let cool for 5 or 10 minutes.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground meat, 1/2 lb. pork sausage (hot), 1 small bell pepper, chopped, 2/3 c. celery, chopped, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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