How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Casserole?

You need 4 ingredients. The key ingredients include: 2 lb. lean pork, cut into 1-inch cubes, 2 large (16 oz. each) cans sauerkraut, drained, 2 medium onions, sliced, 3 c. water.

Is Pork Casserole suitable as meat & poultry?

Yes, Pork Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Casserole Recipe

Name: Pork Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean pork, cut into 1-inch cubes; 2 large (16 oz. each) cans sauerkraut, drained; 2 medium onions, sliced; 3 c. water

Pork Casserole – a delicious recipe with lean pork, sauerkraut, onions, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean pork, cut into 1-inch cubes
2 large (16 oz. each) cans sauerkraut, drained
2 medium onions, sliced
3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Meat & Poultry

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Pork Casserole

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