How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Stir Fry?

You need 12 ingredients. The key ingredients include: 8 ounces kluski egg noodles, uncooked, 1 tablespoon olive oil, 1 tablespoon butter, 2 chicken breasts, boneless and skinned, cut into strips, and more.

Is Chicken And Vegetable Stir Fry suitable as meat & poultry?

Yes, Chicken And Vegetable Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Stir Fry Recipe

Name: Chicken And Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces kluski egg noodles, uncooked; 1 tablespoon olive oil; 1 tablespoon butter; 2 chicken breasts, boneless and skinned, cut into strips; 1/2 medium red onion, thinly sliced; 1 medium zucchini, cut into 1 inch chunks; 1 cup fresh mushrooms, sliced; 1 large carrot, shredded; 1 garlic clove, minced; 1 teaspoon basil leaves; 1 teaspoon salt; 1/4 teaspoon crushed red pepper flakes

Try this homemade Chicken And Vegetable Stir Fry recipe the whole family will love. Made with egg noodles, olive oil, butter and chicken breasts. Easy s…

This Chicken And Vegetable Stir Fry relies on simple, everyday ingredients such as kluski egg noodles, uncooked, olive oil, butter and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Vegetable Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions