Copycat Mccormick Swiss Steak Bag And Seasoning – a delicious recipe with flour, onion, green bell pepper, garlic, salt, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Combine the flour, minced onions, dried green bell peppers, garlic powder, salt, ground black pepper and paprika in the resealable jar. (I modified Athena's directions slightly and put mine in a small electric chopper to ""powder"" as I prefer to sprinkle mine on the steak from an old plastic spice bottle with a sprinkle top).", "Close the jar and shake to combine the ingredients.", "Store the dry Swiss steak seasoning in a dry, dark place for up to one month.", "To prepare Swiss steak using your seasoning mixture. Combine the dry mix with 8 oz of tomato sauce and 1 cup of water. Pour this over 1 1/2 lb. of round steak in a baking dish and cover. Bake the steak for 45 minutes at 350 degrees Fahrenheit. (Please see recipe description for instructions closer to McCormicks original)."]
39
kcal
Calories
8
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons flour, 2 tablespoons instant minced onion, 1 tablespoon dried green bell pepper, 2 teaspoons garlic powder, and more.
Yes, Copycat Mccormick Swiss Steak Bag And Seasoning falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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