How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage & Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 750 g thick sausages, 1 onion, chopped, 2 slices bacon, rashers chopped, 41 g French onion soup mix (the powdered kind), and more.

Is Sausage & Vegetable Casserole suitable as meat & poultry?

Yes, Sausage & Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage & Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Vegetable Casserole Recipe

Name: Sausage & Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g thick sausages; 1 onion, chopped; 2 slices bacon, rashers chopped; 41 g French onion soup mix (the powdered kind); 2 cups water; 1 cup frozen mixed vegetables (or use steamed fresh veges); 1 tablespoon fresh parsley, chopped

Sausage & Vegetable Casserole – a delicious recipe with sausages, onion, bacon, onion soup, water, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

750 g thick sausages
1 onion, chopped
2 slices bacon, rashers chopped
41 g French onion soup mix (the powdered kind)
2 cups water
1 cup frozen mixed vegetables (or use steamed fresh veges)
1 tablespoon fresh parsley, chopped

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Quick Info

Servings
4 servings
Calories
97 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage & Vegetable Casserole

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