How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. pork, cut fine, 3 1/2 c. water, 2 c. diced celery, 2 green peppers, diced, and more.

Is Pork Casserole suitable as soups & stews?

Yes, Pork Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Casserole Recipe

Name: Pork Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork, cut fine; 3 1/2 c. water; 2 c. diced celery; 2 green peppers, diced; 1 c. diced onion; 2 cans cream of mushroom soup; 2 cans cream of chicken soup; 1 1/2 c. raw rice; 3 tsp. soy sauce

Pork Casserole – a delicious recipe with pork, water, celery, green peppers, onion, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. pork, cut fine
3 1/2 c. water
2 c. diced celery
2 green peppers, diced
1 c. diced onion
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 1/2 c. raw rice
3 tsp. soy sauce

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Quick Info

Servings
4 servings
Calories
1170 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Casserole

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