How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Port Clyde Chowder Recipe?

You need 12 ingredients. The key ingredients include: 1 c. diced onions, 1/4 c. butter, 4 c. diced potatoes, 4 c. warm water, and more.

Is Port Clyde Chowder Recipe suitable as soups & stews?

Yes, Port Clyde Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Port Clyde Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Port Clyde Chowder Recipe

Name: Port Clyde Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced onions; 1/4 c. butter; 4 c. diced potatoes; 4 c. warm water; 6 chicken bouillon cubes; 1 to 2 teaspoon salt; 1/4 teaspoon pepper; 3 pound seafood (shrimp, clams, scallops, haddock); 3 c. dry lowfat milk pwdr; 4 c. warm water; 2 c. cream; 1 1/2 c. instant potato flakes

Warm up with this hearty Port Clyde Chowder recipe. Made with onions, butter, potatoes and warm water. Easy step-by-step instructions included.

This Port Clyde Chowder relies on simple, everyday ingredients such as diced onions, butter, diced potatoes and warm water. It comes together quickly and makes 4 servings, at about 1157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1157

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Port Clyde Chowder Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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