Port Clyde Chowder Recipe

Name: Port Clyde Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced onions; 1/4 c. butter; 4 c. diced potatoes; 4 c. warm water; 6 chicken bouillon cubes; 1 to 2 teaspoon salt; 1/4 teaspoon pepper; 3 pound seafood (shrimp, clams, scallops, haddock); 3 c. dry lowfat milk pwdr; 4 c. warm water; 2 c. cream; 1 1/2 c. instant potato flakes

Eats Now Editorial Team · 1157 kcal · Soups & Stews

Jump to Recipe

Port Clyde Chowder Recipe – a delicious recipe with onions, butter, potatoes, warm water, chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. diced onions
1/4 c. butter
4 c. diced potatoes
4 c. warm water
6 chicken bouillon cubes
1 to 2 teaspoon salt
1/4 teaspoon pepper
3 pound seafood (shrimp, clams, scallops, haddock)
3 c. dry lowfat milk pwdr
4 c. warm water
2 c. cream
1 1/2 c. instant potato flakes

1
Saute/fry onion till tender in butter.
2
Add in potatoes, 4 c. warm water, bouillon cubes, salt and pepper.
3
Bring to boil and simmer 15 min.
4
Add in seafood, simmer 10 min.
5
Mix lowfat milk with 4 c. water and add in cream.
6
Add in potato flakes.

1157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. diced onions, 1/4 c. butter, 4 c. diced potatoes, 4 c. warm water, and more.

Yes, Port Clyde Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1157 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Chicken Legs With Plum Chili Salsa
Vegetarian Soymilk Cream Stew
Creamy Pumpkin Soup
Spinach And Blue Cheese Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy