Cock - a Leekie Soup

1. 1

   Pre-soak prunes 24 hrs in advance.

2. 2

   Put whole chicken, bacon, into a large saucepan,cover & bring to boil.

3. 3

   Reserve about 1/4 leeks and add rest to pan.

4. 4

   Simmer for 3 hours.

5. 5

   Skim any froth.

6. 6

   Carefully remove chicken from pan.

7. 7

   Cut meat into large serving pieces.

8. 8

   Stone prunes and add them to pot along with meat and remaining leeks.

9. 9

   Taste for seasoning.

10. 10

    Continue to simmer for 30 minutes.

11. 11

    Serve into soup bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.