How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cacciatore?

You need 9 ingredients. The key ingredients include: 2 (3/4 lb.) pork tenderloins, cut into 1/2-inch thick slices, 2 to 4 Tbsp. olive oil, 2 medium green peppers, cut into 1-inch pieces, 2 medium onions, cut into 1-inch pieces, and more.

Is Pork Cacciatore suitable as meat & poultry?

Yes, Pork Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Cacciatore?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cacciatore Recipe

Name: Pork Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3/4 lb.) pork tenderloins, cut into 1/2-inch thick slices; 2 to 4 Tbsp. olive oil; 2 medium green peppers, cut into 1-inch pieces; 2 medium onions, cut into 1-inch pieces; 1 (8 oz.) can tomato sauce; 1 c. water; 1/2 tsp. oregano; 1/4 tsp. salt and pepper; 1 (4 oz.) can sliced mushrooms

Pork Cacciatore – a delicious recipe with pork tenderloins, olive oil, green peppers, onions, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (3/4 lb.) pork tenderloins, cut into 1/2-inch thick slices
2 to 4 Tbsp. olive oil
2 medium green peppers, cut into 1-inch pieces
2 medium onions, cut into 1-inch pieces
1 (8 oz.) can tomato sauce
1 c. water
1/2 tsp. oregano
1/4 tsp. salt and pepper
1 (4 oz.) can sliced mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Meat & Poultry

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Pork Cacciatore

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