How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandouri Chicken(Silver Bowl Winner 1994) ?

You need 12 ingredients. The key ingredients include: 2 boneless chicken breast halves, skinned, 1 c. plain yogurt, 1 1/2 Tbsp. oil, 1 - 2 garlic cloves, minced, and more.

Is Tandouri Chicken(Silver Bowl Winner 1994) suitable as meat & poultry?

Yes, Tandouri Chicken(Silver Bowl Winner 1994) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandouri Chicken(Silver Bowl Winner 1994) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandouri Chicken(Silver Bowl Winner 1994) Recipe

Name: Tandouri Chicken(Silver Bowl Winner 1994)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breast halves, skinned; 1 c. plain yogurt; 1 1/2 Tbsp. oil; 1 - 2 garlic cloves, minced; 1/2 - 1 Tbsp. cumin; 1/4 tsp. cardamon; 1/8 - 1/4 tsp. ground cloves (optional); 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 - 1/2 tsp. crushed red pepper flakes; juice of one lemon; 2 c. prepared wild rice

Try this homemade Tandouri Chicken(Silver Bowl Winner 1994) recipe the whole family will love. Made with chicken breast halves, plain yogurt, oil and ga…

This Tandouri Chicken(Silver Bowl Winner 1994) relies on simple, everyday ingredients such as plain yogurt, oil, garlic cloves, minced and cumin. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tandouri Chicken(Silver Bowl Winner 1994)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions