How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Herb Roasted Chicken?

You need 7 ingredients. The key ingredients include: 2 Tbsp. all-purpose flour, 1/4 tsp. each: ground sage and dried thyme, 4 skinless, boneless chicken breasts or 6 thighs, 2 Tbsp. margarine, and more.

Is Skillet Herb Roasted Chicken suitable as meat & poultry?

Yes, Skillet Herb Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Herb Roasted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Herb Roasted Chicken Recipe

Name: Skillet Herb Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. all-purpose flour; 1/4 tsp. each: ground sage and dried thyme; 4 skinless, boneless chicken breasts or 6 thighs; 2 Tbsp. margarine; 1 can cream of chicken soup or cream of mushroom; 1/2 c. water; hot cooked rice

Skillet Herb Roasted Chicken – a delicious recipe with flour, ground sage, skinless, margarine, cream of chicken soup or cream of mushroom, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. all-purpose flour
1/4 tsp. each: ground sage and dried thyme
4 skinless, boneless chicken breasts or 6 thighs
2 Tbsp. margarine
1 can cream of chicken soup or cream of mushroom
1/2 c. water
hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

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Skillet Herb Roasted Chicken

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