How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas?

You need 8 ingredients. The key ingredients include: 1 lb. black-eyed peas, 2 medium onions, diced, 1 lb. pickled pork rib tips or smoked shoulder of ham, cubed or smoked ham hocks, 1 rib celery, finely chopped, and more.

Is Black-Eyed Peas suitable as meat & poultry?

Yes, Black-Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas Recipe

Name: Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. black-eyed peas; 2 medium onions, diced; 1 lb. pickled pork rib tips or smoked shoulder of ham, cubed or smoked ham hocks; 1 rib celery, finely chopped; 2 toes garlic, finely chopped; 4 sprigs parsley, chopped; 4 c. cooked rice; salt and pepper to taste

Black-Eyed Peas – a delicious recipe with black-eyed peas, onions, pork, celery, toes garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. black-eyed peas
2 medium onions, diced
1 lb. pickled pork rib tips or smoked shoulder of ham, cubed or smoked ham hocks
1 rib celery, finely chopped
2 toes garlic, finely chopped
4 sprigs parsley, chopped
4 c. cooked rice
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1327 kcal
Category
Meat & Poultry

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Black-Eyed Peas

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