Pork Burgers With Bacon Marmalade Recipe

Name: Pork Burgers With Bacon Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 1 large onion, chopped; 1 teaspoon hot sauce, plus more to taste; 1 teaspoon sugar; 1/2 teaspoon red wine vinegar, plus more for drizzling; Kosher salt and freshly ground pepper; 1 1/4 pounds ground pork; 2 teaspoons extra-virgin olive oil, plus more for drizzling; 4 slices Swiss cheese; 4 hamburger buns, split and toasted; 1 romaine lettuce heart, thinly sliced; 2 medium tomatoes (1 sliced, 1 chopped)

Servings: persons

4 slices bacon, chopped
1 large onion, chopped
1 teaspoon hot sauce, plus more to taste
1 teaspoon sugar
1/2 teaspoon red wine vinegar, plus more for drizzling
Kosher salt and freshly ground pepper
1 1/4 pounds ground pork
2 teaspoons extra-virgin olive oil, plus more for drizzling
4 slices Swiss cheese
4 hamburger buns, split and toasted
1 romaine lettuce heart, thinly sliced
2 medium tomatoes (1 sliced, 1 chopped)

1
Make the bacon marmalade: Cook the bacon in a large nonstick skillet over medium-high heat until almost crisp, 5 minutes.
2
Pour out half of the drippings, add the onion to the skillet and cook, stirring, until the onion browns, 10 more minutes (add a splash of water if the onion sticks).
3
Stir in the hot sauce, sugar, vinegar, and salt and pepper to taste.
4
Form the pork into four 4-inch-wide patties; season with salt and pepper.
5
Heat the olive oil in a large skillet over medium-high heat, then add the patties and cook 4 to 5 minutes per side, topping each with a slice of cheese about 3 minutes before they're done.
6
Spread the bacon marmalade on the bun bottoms and top each with some lettuce, a patty, a tomato slice and a bun top.
7
Drizzle the remaining lettuce and the chopped tomato with olive oil and vinegar, and season with salt and pepper; toss.
8
Serve with the burgers.
9
Per serving: Calories 695; Fat 44 g (Saturated 17 g); Cholesterol 140 mg; Sodium 565 mg; Carbohydrate 31 g; Fiber 2 g; Protein 43 g
10
Photograph by Christopher Testani

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, chopped, 1 large onion, chopped, 1 teaspoon hot sauce, plus more to taste, 1 teaspoon sugar, and more.

Yes, Pork Burgers With Bacon Marmalade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Burgers With Bacon Marmalade

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