How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Brine?

You need 12 ingredients. The key ingredients include: 5 cups Ice Water Plus 1 Tray Of Icecubes, 3 cups Apple Cider, 1/2 cups Brown Sugar, 2 Tablespoons Cider Vinegar, and more.

Is Pork Brine suitable as meat & poultry?

Yes, Pork Brine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Brine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Brine Recipe

Name: Pork Brine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 cups Ice Water Plus 1 Tray Of Icecubes; 3 cups Apple Cider; 1/2 cups Brown Sugar; 2 Tablespoons Cider Vinegar; 2 Tablespoons Maple Syrup; 1 Tablespoon Cinnamon; 1/4 cups Salt; 4 sprigs Fresh Thyme; 1 whole Bay Leaf; 1 Tablespoon Black Peppercorns; 1 Tablespoon Corriander Seeds; 1 whole Orange, Just The Rind

Pork Brine – a delicious recipe with Water, Apple Cider, Brown Sugar, Vinegar, Maple Syrup, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Brine

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