Duck Breasts With Honey and Mustard

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Season duck generously with salt and pepper.

3. 3

   Heat two ovenproof skillets over medium-high heat and add the breasts, skin-side down.

4. 4

   Sear until the skin is golden and begins to render its fat, 5 to 8 minutes.

5. 5

   Pour off excess fat and transfer the skillets to the oven.

6. 6

   Roast until desired doneness, about 16 minutes for medium.

7. 7

   Remove duck from the pans and set aside.

8. 8

   Pour off excess fat and add the mustard and honey to one pan.

9. 9

   Stir over low heat for a few minutes.

10. 10

    Remove from heat and add the breasts and any juices.

11. 11

    Turn to coat with sauce.

12. 12

    Let sit for 2 more minutes, slice, drizzle with remaining sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.