Try this homemade Flank Steak with Roasted Onions and Thyme recipe the whole family will love. Made with Olive Oil, garlic, thyme and oil. Easy step-by-…
This Flank Steak with Roasted Onions and Thyme relies on simple, everyday ingredients such as garlic, sliced, chopped thyme, oil and onion, cut into wedges. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026