How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak with Roasted Onions and Thyme?

You need 6 ingredients. The key ingredients include: 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, 3 cloves garlic, sliced, 1 tsp. chopped thyme, 1 lb. (450 g) beef flank steak Safeway 1 lb For $5.99 thru 02/09, and more.

Is Flank Steak with Roasted Onions and Thyme suitable as meat & poultry?

Yes, Flank Steak with Roasted Onions and Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak with Roasted Onions and Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak with Roasted Onions and Thyme Recipe

Name: Flank Steak with Roasted Onions and Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 3 cloves garlic, sliced; 1 tsp. chopped thyme; 1 lb. (450 g) beef flank steak Safeway 1 lb For $5.99 thru 02/09; 1 Tbsp. oil; 1 onion, cut into wedges

Flank Steak with Roasted Onions and Thyme – a delicious recipe with Olive Oil, garlic, thyme, oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
3 cloves garlic, sliced
1 tsp. chopped thyme
1 lb. (450 g) beef flank steak Safeway 1 lb For $5.99 thru 02/09
1 Tbsp. oil
1 onion, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Meat & Poultry

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Flank Steak with Roasted Onions and Thyme

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