Ginger Sesame Stir-fried Chicken

1. 1

   In a small bowl, mix together honey, sesame seeds, ginger (fresh ginger substitutes well, too!)

2. 2

   and soy sauce.

3. 3

   Set aside.

4. 4

   Heat a skillet or wok over high heat with butter.

5. 5

   Once its sizzling, throw in your chopped raw chicken.

6. 6

   Stir fry chicken until halfway done, toss on soy sauce mixture.

7. 7

   Finish cooking chicken until pink is gone, another 4 minutes or so.

8. 8

   Taste sauce and add another splash of soy sauce if need be.

9. 9

   Garnish with green onions and serve over hot rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.