Pork Blade Steaks with Sage Butter Sauce

1. 1

   Generously season the pork steaks with salt and pepper.

2. 2

   Heat a large, heavy skillet over moderately high heat.

3. 3

   Add 3 tablespoons of the butter and swirl to coat the bottom of the skillet, then add the steaks.

4. 4

   Cook, turning once, until browned and just cooked through, about 10 minutes.

5. 5

   Transfer the steaks to a platter.

6. 6

   Add the sage leaves to the skillet and cook over moderately high heat, stirring, until crisp, about 30 seconds.

7. 7

   Add the vinegar and bring to a boil, stirring and scraping up the browned bits from the bottom of the skillet.

8. 8

   Simmer until reduced by half.

9. 9

   Remove the skillet from the heat and stir in the remaining 3 tablespoons of butter, 1 tablespoon at a time, until the sauce is creamy; season with salt and pepper.

10. 10

    Slice the steaks and spoon the sauce on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.