How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Belly Sliders?

You need 29 ingredients. The key ingredients include: 1/4 cup honey, 1/2 cup rice wine vinegar, juice of one lime, 1 tablespoon cumin seeds, toasted, and more.

Is Pork Belly Sliders suitable as meat & poultry?

Yes, Pork Belly Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Belly Sliders?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Belly Sliders Recipe

Name: Pork Belly Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 1/2 cup rice wine vinegar; juice of one lime; 1 tablespoon cumin seeds, toasted; 1/4 cup olive oil; 3 tablespoons sesame oil; 1 tablespoon jalapeno, chopped, with seeds; 1/2 head red cabbage, sliced very thinly; 1/2 head napa cabbage, sliced very thinly; 2 large carrots, julienned; 1/2 red onion, sliced very thinly; 1 bunch cilantro, roughly chopped; 1 bunch mint, roughly chopped; 1 tablespoon white sesame seeds, toasted; 1 tablespoon black sesame seeds, toasted; 1 2-pound slab pork belly; 2 tablespoons vegetable oil; 5 shallots, chopped; 1 onion, chopped; 8 large slices fresh ginger root; 4 cloves garlic, crushed; 1/2 cup rock sugar, crushed; 1/3 cup mushroom soy sauce; 1/3 cup light soy sauce; 1/4 cup Chinese cooking wine; 2 cups water; 8 pieces star anise; 2 tablespoons Chinese five-spice powder; 24 small brioche buns

Try this homemade Pork Belly Sliders recipe the whole family will love. Made with honey, rice wine vinegar, lime and cumin seeds. Easy step-by-step inst…

This Pork Belly Sliders relies on simple, everyday ingredients such as honey, rice wine vinegar, juice of one lime and cumin seeds, toasted. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Belly Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

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