How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Lamb Curry?

You need 7 ingredients. The key ingredients include: 7 oz basmati rice, 1 tbsp oil, 1 lb ground lamb, 1-2 tsp Thai green curry paste, and more.

Is Thai Lamb Curry suitable as meat & poultry?

Yes, Thai Lamb Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Lamb Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Lamb Curry Recipe

Name: Thai Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz basmati rice; 1 tbsp oil; 1 lb ground lamb; 1-2 tsp Thai green curry paste; 1 2/3 cup coconut milk; 4 oz frozen peas; 1 tbsp fresh coriander, chopped, plus extra for garnish

Thai Lamb Curry – a delicious recipe with basmati rice, oil, ground lamb, green curry, coconut milk, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

7 oz basmati rice
1 tbsp oil
1 lb ground lamb
1-2 tsp Thai green curry paste
1 2/3 cup coconut milk
4 oz frozen peas
1 tbsp fresh coriander, chopped, plus extra for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Meat & Poultry

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