How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Roast Beef With Pan Fried Potatoes And Roasted Red Peppers?

You need 9 ingredients. The key ingredients include: 1 kg potatoes, peeled, 3 tbsp butter, 1 None red onion, peeled and finely diced, 150 g roasted red peppers (from a jar), drained and diced, and more.

Is Cold Roast Beef With Pan Fried Potatoes And Roasted Red Peppers suitable as meat & poultry?

Yes, Cold Roast Beef With Pan Fried Potatoes And Roasted Red Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cold Roast Beef With Pan Fried Potatoes And Roasted Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Roast Beef With Pan Fried Potatoes And Roasted

Name: Cold Roast Beef With Pan Fried Potatoes And Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg potatoes, peeled; 3 tbsp butter; 1 None red onion, peeled and finely diced; 150 g roasted red peppers (from a jar), drained and diced; 30 g pitted black olives, chopped; 2 None spring onions, thinly sliced; 3 sprigs fresh flat-leaf parsley, finely chopped; 1 tsp white balsamic vinegar; 12 slices roast beef

Try this homemade Cold Roast Beef With Pan Fried Potatoes And Roasted Red Peppers recipe the whole family will love. Made with potatoes, butter, red oni…

This Cold Roast Beef With Pan Fried Potatoes And Roasted Red Peppers relies on simple, everyday ingredients such as potatoes, peeled, butter, pitted black olives, chopped and white balsamic vinegar. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 kg potatoes, peeled
3 tbsp butter
1 None red onion, peeled and finely diced
150 g roasted red peppers (from a jar), drained and diced
30 g pitted black olives, chopped
2 None spring onions, thinly sliced
3 sprigs fresh flat-leaf parsley, finely chopped
1 tsp white balsamic vinegar
12 slices roast beef

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Quick Info

Servings
4 servings
Calories
536 kcal
Category
Meat & Poultry

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Cold Roast Beef With Pan Fried Potatoes And Roasted Red Peppers

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