How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Chicken With Water Chestnuts And Broccoli?

You need 14 ingredients. The key ingredients include: 1 1/4 lb chicken thigh fillets, coarsely chopped, 2 tbsp XO sauce, 1 tsp fish sauce, 2 tbsp lemon zest, and more.

Is Cashew Chicken With Water Chestnuts And Broccoli suitable as meat & poultry?

Yes, Cashew Chicken With Water Chestnuts And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cashew Chicken With Water Chestnuts And Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken With Water Chestnuts And Broccoli

Name: Cashew Chicken With Water Chestnuts And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb chicken thigh fillets, coarsely chopped; 2 tbsp XO sauce; 1 tsp fish sauce; 2 tbsp lemon zest; 2 tbsp lemon juice; 1 tbsp brown sugar; 4 inches fresh lemongrass, finely chopped; 2 tbsp peanut oil; 1 None small Spanish onion, thinly sliced; 1 None fresh long red chili, thinly sliced; 10.5 oz broccoli, cut into florets; 1 (8 oz) can whole water chestnuts, rinsed, drained; 2 None spring onions, thinly sliced; 1/3 cup coarsely chopped roasted unsalted cashews

Try this homemade Cashew Chicken With Water Chestnuts And Broccoli recipe the whole family will love. Made with chicken thigh, XO sauce, fish sauce and …

This Cashew Chicken With Water Chestnuts And Broccoli relies on simple, everyday ingredients such as xo sauce, fish sauce, lemon zest and lemon juice. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cashew Chicken With Water Chestnuts And Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

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