Pork Belly Skewers With Balsamic, Fig Reduction

1. 1

   Preheat oven to 160u00b0C (320u00b0F). Cut the pork into even-sized pieces, thread onto metal skewers and place in a baking dish.

2. 2

   Combine sugar, water, vinegar and garlic in a bowl and stir until the sugar is dissolved. Pour over the pork and cover with aluminium foil. Roast for 30 minutes.

3. 3

   Remove the foil, increase the heat to 200u00b0C (390u00b0F) and roast, turning occasionally, for a further 1 hour or until caramelised. Heat a large non-stick frying pan over high heat. Press the figs, cut-side down, into the extra sugar and cook for 1 minute or until caramelised. Serve with the pork and drizzle with extra vinegar to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.