How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Belly in Oyster Sauce?

You need 6 ingredients. The key ingredients include: 350 grams Pork belly (block), 1 dash Salt and pepper, 1 Katakuriko, 2 tbsp Oyster sauce, and more.

Is Pork Belly in Oyster Sauce suitable as seafood?

Yes, Pork Belly in Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Belly in Oyster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Belly in Oyster Sauce Recipe

Name: Pork Belly in Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams Pork belly (block); 1 dash Salt and pepper; 1 Katakuriko; 2 tbsp Oyster sauce; 2 tbsp Sugar; 1 1/2 tbsp Soy sauce

Pork Belly in Oyster Sauce – a delicious recipe with Salt, Katakuriko, Oyster sauce, Sugar, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

350 grams Pork belly (block)
1 dash Salt and pepper
1 Katakuriko
2 tbsp Oyster sauce
2 tbsp Sugar
1 1/2 tbsp Soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

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