Try this homemade Pork Belly Confit And Potato Gnocchi Hash recipe the whole family will love. Made with eggs, chives, pork belly and flour. Easy step-b…
This Pork Belly Confit And Potato Gnocchi Hash relies on simple, everyday ingredients such as eggs poached, chives minced, as needed, pork belly and lardo as needed. It comes together quickly and makes 4 servings, at about 1622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026