How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ladle-It-On Lasagna?

You need 10 ingredients. The key ingredients include: 1 large onion, 1 Tbsp. olive oil, 1 (28 oz.) can crushed tomatoes in puree, 2 tsp. minced garlic, and more.

Is Ladle-It-On Lasagna suitable as pasta & noodles?

Yes, Ladle-It-On Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ladle-It-On Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ladle-It-On Lasagna Recipe

Name: Ladle-It-On Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 Tbsp. olive oil; 1 (28 oz.) can crushed tomatoes in puree; 2 tsp. minced garlic; 1 tsp. basil; 1 tsp. oregano; 2 Tbsp. grated Romano or Parmesan cheese; 12 oz. to 1 lb. mini lasagna (mafalda), cooked and drained; 1 1/4 c. nonfat Ricotta cheese; 1/2 c. shredded nonfat Mozzarella

Ladle-It-On Lasagna

Eats Now Editorial Team · 302 kcal · Pasta & Noodles

Ladle-It-On Lasagna – a delicious recipe with onion, olive oil, tomatoes, garlic, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ladle-It-On Lasagna

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