Beef And Macaroni Casserole Recipe

Name: Beef And Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chopped beef; 2 cloves garlic; 2 Tbsp. oil; 1 (8 oz.) can tomato sauce; 1 (28 oz.) can tomatoes; 2 medium onions, minced; 1/2 c. Parmesan cheese; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. oregano; 8 oz. elbow macaroni; 1/2 lb. Mozzarella cheese

Servings: persons

1 1/2 lb. chopped beef
2 cloves garlic
2 Tbsp. oil
1 (8 oz.) can tomato sauce
1 (28 oz.) can tomatoes
2 medium onions, minced
1/2 c. Parmesan cheese
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. oregano
8 oz. elbow macaroni
1/2 lb. Mozzarella cheese

1
Brown beef and drain, leaving a little oil in the pan.
2
Add onions and garlic.
3
Stir in sauce, tomatoes and seasonings.
4
Cook over low heat until thick; about 25 minutes.
5
Cook the macaroni and drain.
6
Prepare a 3-quart greased casserole by filling it with layers of macaroni, beef mixture and cheeses.
7
Top with Mozzarella.
8
Cover with foil.
9
Bake 30 minutes at 350u00b0.
10
Uncover and bake another 15 minutes.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. chopped beef, 2 cloves garlic, 2 Tbsp. oil, 1 (8 oz.) can tomato sauce, and more.

Yes, Beef And Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Macaroni Casserole

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