Macaroni Fruit Salad

1. 1

   Slowly add macaroni and salt to boiling water.

2. 2

   Cook, stirring occasionally until tender.

3. 3

   Drain; rinse with cold water and drain again.

4. 4

   Drain liquid from the pineapple, reserving 1/4 cup of the liquid.

5. 5

   In a large bowl, combine macaroni, pineapple, oranges, grapes, celery, marshmallows and apples in small bowl.

6. 6

   Blend sour cream, mayonnaise, reserved pineapple juice and lemon until smooth.

7. 7

   Toss macaroni mixture with sour cream mixture.

8. 8

   Chill well.

9. 9

   Serve in lettuce lined bowl.

10. 10

    Sprinkle with nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.